Nadine [solanum vernei polycross] is a commercial, early main season variety suited to the fresh market.
Nadine produces high yields of round oval shaped potatoes with bright cream skin and cream flesh, great taste and texture.
Grower information
Pest and disease resistance
Common Scab: Slight resistance
Powdery Scab: Slightly susceptible
Gangrene: n/a
Black Leg: Resistant
Foliage Blight: Moderate resistance
Silver Scurf: Moderate resistance
Dry Rot: Moderate resistance
Tuber Blight: Moderately susceptible
Potato Leaf Roll Virus: Moderate resistance
Potato Virus Y: Moderate resistance
PCN RO1: Resistant
PCN pallida (2,3): Susceptible
Black Dot: Slightly susceptible
Rhizoctonia: n/a
Agronomic attributes
Dormancy: Medium
Damage resistance: Resistant
Bruising resistance: Moderate resistant
Maturity: Early main crop
Yield: High
Consumer information
Quality attributes
Skin Colour: Cream
Skin Texture: Smooth
Flesh Colour: Cream
Dry Matter: 14 per cent
Tuber Shape: Round Oval
Uniformity of Shape: Very Good
Eye Depth: Shallow
Specific Gravity: 1.060
Cooking attributes
Nadine is a firm cooking type potato with good taste and texture.
It is an excellent potato for dry baking, boiling or microwave to produce roast or mash.
Ready to place an order?
Contact Elders' Potato Manager, Sharon Elphinstone.
