Amany [victoria x G94TT131008] is a commercial mid to late season seed potato for the fresh market, with high yields and long storage qualities.
Amany is a very versatile variety with very high productivity, producing nice, regular shaped yellow skinned, cream flesh tubers.
Grower information
Pest and disease resistance
Common Scab: Resistant
Powdery Scab: n/a
Gangrene: n/a
Black Leg: n/a
Foliage Blight: Moderate Resistance
Silver Scurf: n/a
Dry Rot: n/a
Tuber Blight: Susceptible
Potato Leaf Roll Virus: Resistant
Potato Virus Y: Resistant
PCN RO1: Resistant
PCN pallida (2,3): Susceptible
Black Dot: n/a
Rhizoctonia: n/a
Agronomic attributes
Maturity: Late Maincrop
Yield: High
Maturity: Late Maincrop
Yield: High
Consumer information
Quality attributes
Skin Colour: Yellow
Skin Texture: Smooth
Flesh Colour: Cream
Dry Matter: 20 to 22 per cent
Tuber Shape: Long Oval
Uniformity of Shape: Good
Eye Depth: Shallow
Specific Gravity: 1.086
Cooking attributes
Amany is well suited for french fries and chips as it colours well. It is also good to bake or roast and can be used as a table potato.
Ready to place an order?
Contact Elders' Potato Manager, Sharon Elphinstone.
